Come Fosse Antani
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Menu
menu_errore_carrello_disattivato (en)
Menu
Appetizers
Cruda verità
New
Misto di pesce crudo in base alle disponibilità del giorno
30,00€
Antani appetizer
Best seller
Specialty
Mixed Seafood appetizer, steamed and not-steamed, served with "crostini" and sautéed mussels and clams
21,00€
Tabacà
Polpette di baccalà mantecato su crema di patate aromatizzate al tartufo
16,00€
Deserto dei Tartari
Tartare di tonno pinna gialla tagliata al coltello
16,00€
Taranto-style mussels
Spicy Taranto-style mussel soup... how spicy?
16,00€
Cured meats and pinzini
Assorted cured meats and pinzini platter
13,00€
Carpaccio manzo
Carpaccio di manzo, rucola e grana
18,00€
First course fish
Asticè
Tagliolini fatti da noi all'astice
25,00€
Gamberomano
New
Linguine cacio e pepe, tartare di gambero rosso, pepe di Sichuan e lime
25,00€
Spaghetti with mixed seafood
Bronze-extruded spaghetti with mixed seafood
21,00€
Incazzetto
Risotto al nero di seppia, tartare di gamberi rossi, stracciatella e granella di pistacchio (min2pers)
25,00€
Zuccammare
Cappellacci con gamberi, crema allo zafferano, porro fritto e pepe di Sichuan
16,00€
Aragostea
For two
New
Paccheri all'aragosta (min2pers)
35,00€
First course meat
Pumpkin-filled cappellacci
Handmade pumpkin-filled cappellacci with local "violina" pumpkin from Bando, a village in Portomaggiore.
13,00€
Cappelletti Pasta
Handmade cappelletti filled with meat, served with a raw meat sauce.
14,00€
Pappardelle with lamb
Handmade pappardelle with a lamb ragù
14,00€
Second course fish
Burnt Crema Catalana
New
For two
Specialty
Burnt Crema Catalana
50,00€
Al Tigion
Zuppa di crostacei e molluschi con crostoni di pane grigliato
19,00€
Mixed fried seafood
Best seller
Fried fresh seafood
Imperial fried seafood platter
New
Specialty
Calamari, shrimp, battered fresh vegetables, and shellfish
23,00€
Grill
Grigliata Reale
Specialty
New
For two
Astice, gamberoni, scampi, capesante, canestrelli, granchio, ostriche
40,00€
Grigliata da Porto Garibaldi
New
Capasanta, polpo, scampo, gamberone, coda di rospo, calamaro, spiedino di gamberi cotti alla griglia a legna
25,00€
Comaces
New
Anguilla della Valle di Comacchio cotta in griglia a legna, prezzo all'etto
6,00€
Pescato del giorno
New
In base alla disponibilità del pescato del giorno
6,00€
Grilled octopus
Specialty
Grilled octopus on a bed of seasoned potato cream, accompanied by Taggiasca olives and confit cherry tomatoes
18,00€
Sliced tuna steak
Sesame-crusted tuna steak
18,00€
Second course meat
Beef tenderloin
Grilled beef tenderloin with a flavored crostini
28,00€
Grigliata di castrato
New
Grigliata di castrato stagionato, cotto in griglia a legna
24,00€
Entranha
New
Diaframma di manzo cotto alla griglia a legna
18,00€
Great Gypsy dish
Mixed vegetables roasted in our wood-fired oven, served with either a pumpkin tart made with "violina" pumpkin from Bando or a Tomino cheese.
15,00€
Side dishes
Roasted potatoes
Potatoes roasted in our wood-fired oven with rosemary
6,00€
French fries
Best seller
French fries cut into dipper-style pieces, yes, with the skin on!
6,00€
Roasted vegetables
Mixed vegetables roasted in our wood-fired oven
6,00€
Verdure pastellate
New
Vegetarian
Verdure fresche pastellate con o senza cipolla?
6,00€
Pinzimonio
Verdure croccanti tagliate a fiammifero
6,00€
Dessert homemade
Mascarpone
Best seller
Homemade mascarpone with dark chocolate shavings, drizzled with chocolate, or served with berries
5,00€
Tenerina
Tenerina, a soft, typically Ferrarese dark chocolate cake, made by us
5,00€
Emilian Tris
Emilian trio of traditional desserts made by us, accompanied by a glass of passito wine
13,00€
English trifle
English trifle made with alchermes, prepared according to tradition, made by us
5,00€
Beverage
Craft beer
Specialty
New
Birra artigianale Laru
7,50€
Coca cola
Glass-bottled Coca-Cola, the best by far, unmistakable and timeless
3,00€
Lemon Tea
Lemon Tea
3,00€
Peach Tea
Peach Tea
3,00€
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