Trancio di Anguilla alla griglia

Grilled octopus on a bed of seasoned potato cream, accompanied by Taggiasca olives and confit cherry tomatoes

Fried fresh seafood

Calamari, shrimp, battered fresh vegetables, and shellfish

Grilled beef tenderloin with a flavored crostini

Mixed vegetables roasted in our wood-fired oven, served with either a pumpkin tart made with "violina" pumpkin from Bando or a Tomino cheese.

Lamb skewers

Brontosaurus steak with double breading, served with its own fried potatoes cut into dipper-style pieces, with the skin on.

Mixed grilled shellfish gratin