Mixed Seafood appetizer, steamed and not-steamed, served with "crostini" and sautéed mussels and clams

Polpette di baccalà impanate e fritte con maionese aromatizzata al tartufo

Tartare di salmone e avocado

Spicy Taranto-style mussel soup... how spicy?

Assorted cured meats and pinzini platter

Carpaccio di manzo, rucola e grana