Come Fosse Antani
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Menu
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Menu

Appetizers

Cruda verità

Misto di pesce crudo in base alle disponibilità del giorno
30,00€

Antani appetizer

Mixed Seafood appetizer, steamed and not-steamed, served with "crostini" and sautéed mussels and clams
21,00€

Tabacà
Polpette di baccalà mantecato su crema di patate aromatizzate al tartufo
16,00€

Deserto dei Tartari
Tartare di tonno pinna gialla tagliata al coltello
16,00€

Taranto-style mussels
Spicy Taranto-style mussel soup... how spicy?
16,00€

Cured meats and pinzini
Assorted cured meats and pinzini platter
13,00€

Carpaccio manzo
Carpaccio di manzo, rucola e grana
18,00€

First course fish

Asticè
Tagliolini fatti da noi all'astice
25,00€

Gamberomano

Linguine cacio e pepe, tartare di gambero rosso, pepe di Sichuan e lime
25,00€

Spaghetti with mixed seafood

Bronze-extruded spaghetti with mixed seafood
21,00€

Incazzetto
Risotto al nero di seppia, tartare di gamberi rossi, stracciatella e granella di pistacchio (min2pers)
25,00€

Zuccammare
Cappellacci con gamberi, crema allo zafferano, porro fritto e pepe di Sichuan
16,00€

Aragostea

Paccheri all'aragosta (min2pers)
35,00€

First course meat

Pumpkin-filled cappellacci
Handmade pumpkin-filled cappellacci with local "violina" pumpkin from Bando, a village in Portomaggiore.
13,00€

Cappelletti Pasta
Handmade cappelletti filled with meat, served with a raw meat sauce.
14,00€

Pappardelle with lamb
Handmade pappardelle with a lamb ragù
14,00€

Second course fish

Burnt Crema Catalana

Burnt Crema Catalana
50,00€

Al Tigion
Zuppa di crostacei e molluschi con crostoni di pane grigliato
19,00€

Mixed fried seafood

Fried fresh seafood

Imperial fried seafood platter

Calamari, shrimp, battered fresh vegetables, and shellfish
23,00€

Grill

Grigliata Reale

Astice, gamberoni, scampi, capesante, canestrelli, granchio, ostriche
40,00€

Grigliata da Porto Garibaldi

Capasanta, polpo, scampo, gamberone, coda di rospo, calamaro, spiedino di gamberi cotti alla griglia a legna
25,00€

Comaces

Anguilla della Valle di Comacchio cotta in griglia a legna, prezzo all'etto
6,00€

Pescato del giorno

In base alla disponibilità del pescato del giorno
6,00€

Grilled octopus

Grilled octopus on a bed of seasoned potato cream, accompanied by Taggiasca olives and confit cherry tomatoes
18,00€

Sliced tuna steak
Sesame-crusted tuna steak
18,00€

Second course meat

Beef tenderloin
Grilled beef tenderloin with a flavored crostini
28,00€

Grigliata di castrato

Grigliata di castrato stagionato, cotto in griglia a legna
24,00€

Entranha

Diaframma di manzo cotto alla griglia a legna
18,00€

Great Gypsy dish
Mixed vegetables roasted in our wood-fired oven, served with either a pumpkin tart made with "violina" pumpkin from Bando or a Tomino cheese.
15,00€

Side dishes

Roasted potatoes
Potatoes roasted in our wood-fired oven with rosemary
6,00€

French fries

French fries cut into dipper-style pieces, yes, with the skin on!
6,00€

Roasted vegetables
Mixed vegetables roasted in our wood-fired oven
6,00€

Verdure pastellate

Verdure fresche pastellate con o senza cipolla?
6,00€

Pinzimonio
Verdure croccanti tagliate a fiammifero
6,00€

Dessert homemade

Mascarpone

Homemade mascarpone with dark chocolate shavings, drizzled with chocolate, or served with berries
5,00€

Tenerina
Tenerina, a soft, typically Ferrarese dark chocolate cake, made by us
5,00€

Emilian Tris
Emilian trio of traditional desserts made by us, accompanied by a glass of passito wine
13,00€

English trifle
English trifle made with alchermes, prepared according to tradition, made by us
5,00€

Beverage

Craft beer

Birra artigianale Laru
7,50€

Coca cola
Glass-bottled Coca-Cola, the best by far, unmistakable and timeless
3,00€

Lemon Tea
Lemon Tea
3,00€

Peach Tea
Peach Tea
3,00€

Piazza Umberto I, 20 B, 44015 Portomaggiore FE, Italia
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